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Author:
sf_lessandro
Brazilian physical coffee market rise following external gains
December 8, 2023
The physical domestic coffee market takes advantage of the gains in NY and continues the bullish movement. Good cup in…
Coffee moves away from highs and loses 180-cent level on ICE US
December 8, 2023
The coffee market is beginning to erase recent gains on ICE US, still amid much instability in intraday trading. The…
Colombian coffee production must grow 7.5% and reach 11.50 mln bags in 23/34
November 24, 2023
The USDA attaché’s report projected a crop of 11.50 mln bags for Colombia in the 23/24 season (Oct/Feb), which corresponds…
Brazilian coffee exports hit 4.4 mln bags in October – Secex
November 24, 2023
Brazil shipped 4.4 mln coffee bags last October, which corresponds to an increase of 23% over the same period last…
Internal physical coffee market is bullish and favors selling opportunities
November 10, 2023
Good and fine cups intended for exports remain more valued, taking advantage of the rally in New York. It is…
Coffee rises again as stocks fall to lowest level in over 24 years on ICE US
November 10, 2023
Coffee is in a bullish sequence, breaks graphic resistances, and surpasses the 170-cent level on ICE US, showing bullish strength.…
Internal physical coffee market rises and attracts more sellers
October 27, 2023
In Brazil, there is a growth in the flow of business in the physicals and a greater interest in forward…
Coffee erases gains and goes through negative adjustments
October 27, 2023
Coffee interrupts the sequence of gains and falls sharply on ICE US, given signs that the market was overbought after…
Sales of Brazil’s 2023 crop advance to 56% of production
October 20, 2023
Coffee sales of Brazil’s 2023 crop remain slow, with greater regional linearity in the commercial flow, although there is still…
Coffee surges on ICE US with financial volatility and falling stocks
October 20, 2023
Coffee soared, breaking the 160-cent line and reaching the highest price since August on ICE US. The gains accumulated in…
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