{"id":70079,"date":"2026-07-03T14:49:48","date_gmt":"2026-07-03T17:49:48","guid":{"rendered":"https:\/\/safras.com.br\/es\/?p=70079"},"modified":"2026-07-03T14:49:48","modified_gmt":"2026-07-03T17:49:48","slug":"inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio","status":"publish","type":"post","link":"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/","title":{"rendered":"INTA eval\u00faa h\u00edbridos en ma\u00edz que poseen mayor adaptaci\u00f3n al fr\u00edo"},"content":{"rendered":"<p>El <a href=\"https:\/\/safras.com.br\/es\/siembra-argentina-de-trigo-2026-27-avanza-sobre-61-de-area-proyectada-inta\/\">INTA<\/a> Patagonia Sur evalu\u00f3 la factibilidad de adaptaci\u00f3n productiva al fr\u00edo de <strong>ma\u00edces precoces<\/strong> para la alimentaci\u00f3n animal en la regi\u00f3n. Los ensayos demostraron que el uso de h\u00edbridos adaptados al <strong>fr\u00edo<\/strong>, junto con un adecuado manejo nutricional e h\u00eddrico, permite alcanzar niveles productivos promisorios para la generaci\u00f3n de forraje, ensilaje y eventualmente producci\u00f3n de grano.<\/p>\n<p>Los ensayos se realizaron en conjunto con la <strong>empresa semillera Laboulet Semences<\/strong> en Perito Moreno. Las caracter\u00edsticas particulares de estos h\u00edbridos es que resisten temperaturas bases inferiores a lo normal 6 grados, secado r\u00e1pido, resistencia a heladas moderadas en algunos estadios del cultivo y sobre todo una ventana de cultivo que es corta de 100 a 120 d\u00edas.<\/p>\n<p>Julieta Marino -(Safras News Latam)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El INTA Patagonia Sur evalu\u00f3 la factibilidad de adaptaci\u00f3n productiva al fr\u00edo de ma\u00edces precoces para la alimentaci\u00f3n animal en la regi\u00f3n. Los ensayos demostraron que el uso de h\u00edbridos adaptados al fr\u00edo, junto con un adecuado manejo nutricional e h\u00eddrico, permite alcanzar niveles productivos promisorios para la generaci\u00f3n de forraje, ensilaje y eventualmente producci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":69070,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[267],"tags":[1163,329],"commodity":[46],"class_list":["post-70079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agronegocio-es","tag-frio","tag-maiz-es","commodity-maiz"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>INTA eval\u00faa h\u00edbridos en ma\u00edz que poseen mayor adaptaci\u00f3n al fr\u00edo - SAFRAS &amp; Mercado<\/title>\n<meta name=\"description\" content=\"El INTA Patagonia Sur evalu\u00f3 la factibilidad de adaptaci\u00f3n productiva al fr\u00edo de ma\u00edces precoces para la alimentaci\u00f3n animal en la regi\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INTA eval\u00faa h\u00edbridos en ma\u00edz que poseen mayor adaptaci\u00f3n al fr\u00edo - SAFRAS &amp; Mercado\" \/>\n<meta property=\"og:description\" content=\"El INTA Patagonia Sur evalu\u00f3 la factibilidad de adaptaci\u00f3n productiva al fr\u00edo de ma\u00edces precoces para la alimentaci\u00f3n animal en la regi\u00f3n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/\" \/>\n<meta property=\"og:site_name\" content=\"SAFRAS &amp; Mercado\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-03T17:49:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/safras.com.br\/es\/wp-content\/uploads\/2026\/04\/maiz-20-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"883\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"geronimo kener\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"geronimo kener\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/\"},\"author\":{\"name\":\"geronimo kener\",\"@id\":\"https:\/\/safras.com.br\/es\/#\/schema\/person\/3c7009f94cf442d9df6f2cd1eedd0bfd\"},\"headline\":\"INTA eval\u00faa h\u00edbridos en ma\u00edz que poseen mayor adaptaci\u00f3n al fr\u00edo\",\"datePublished\":\"2026-07-03T17:49:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/\"},\"wordCount\":149,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/safras.com.br\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/safras.com.br\/es\/wp-content\/uploads\/2026\/04\/maiz-20-.jpg\",\"keywords\":[\"fr\u00edo\",\"ma\u00edz\"],\"articleSection\":[\"Noticias Agronegocio\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/\",\"url\":\"https:\/\/safras.com.br\/es\/inta-evalua-hibridos-en-maiz-que-poseen-mayor-adaptacion-al-frio\/\",\"name\":\"INTA eval\u00faa h\u00edbridos en ma\u00edz que poseen mayor adaptaci\u00f3n al fr\u00edo - SAFRAS &amp; 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