{"id":64952,"date":"2025-06-02T16:46:25","date_gmt":"2025-06-02T19:46:25","guid":{"rendered":"https:\/\/safras.com.br\/eng\/?p=64952"},"modified":"2025-06-02T16:46:25","modified_gmt":"2025-06-02T19:46:25","slug":"coffee-harvest-in-brazil-accelerates-and-reaches-20-of-2025-26-season","status":"publish","type":"post","link":"https:\/\/safras.com.br\/eng\/coffee-harvest-in-brazil-accelerates-and-reaches-20-of-2025-26-season\/","title":{"rendered":"Coffee harvest in Brazil accelerates and reaches 20% of 2025\/26 season"},"content":{"rendered":"<p>The coffee harvest in Brazil advanced well this week, with conillon\/robusta once again standing out. Mostly dry weather continues to favor the smooth progress of activities. According to weekly monitoring by SAFRAS, through May 28, 20% of the 2025\/26 crop had already been reaped, accounting for an increase of 7% over the previous week. Last week\u2019s significant pace brought the average closer to that registered in the same period last year, which was 22%, and is in line with the five-year average (2020\u20132025).<\/p>\n<p>The canephora (conillon\/robusta) harvest was the one that advanced the most, reaching 31% of the total production. This number is only slightly below that registered in the same period last year and the five-year average, both at 32%. Preliminary results remain positive, maintaining expectations of a large conillon\/robusta crop, especially in Esp\u00edrito Santo.<\/p>\n<p>In the case of arabica, work also gained more intensity last week. The harvest has already reached 14% of total production, a figure lower than the 16% registered in the same period last year and slightly below the five-year average of 15%. A little more coffee is already starting to appear on the market, and buyers, faced with the expectation of a greater supply, have changed their stance and are now focusing on acquiring new-crop coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The coffee harvest in Brazil advanced well this week, with conillon\/robusta once again standing out. Mostly dry weather continues to favor the smooth progress of activities. According to weekly monitoring by SAFRAS, through May 28, 20% of the 2025\/26 crop had already been reaped, accounting for an increase of 7% over the previous week. Last [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":63949,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[95],"tags":[110],"commodity":[],"class_list":["post-64952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights-en","tag-cafe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee harvest in Brazil accelerates and reaches 20% of 2025\/26 season - SAFRAS &amp; Market<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee harvest in Brazil accelerates and reaches 20% of 2025\/26 season - SAFRAS &amp; Market\" \/>\n<meta property=\"og:description\" content=\"The coffee harvest in Brazil advanced well this week, with conillon\/robusta once again standing out. Mostly dry weather continues to favor the smooth progress of activities. According to weekly monitoring by SAFRAS, through May 28, 20% of the 2025\/26 crop had already been reaped, accounting for an increase of 7% over the previous week. 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