Dry weather continues to benefit the coffee harvest in Brazil, which is gaining pace, especially for canephora (robusta\/conillon). According to weekly monitoring by SAFRAS, through May 21, 15% of the 24\/25 crop had already been reaped. This percentage exceeds the same period last year, which was 12%, and is in line with the 5-year average for the period of the year.<\/p>\n\n\n\n
The conillon crop reaches 22% of production, with Rond\u00f4nia standing out with 33% of its production already reaped. The significant progress seen this week helped offset the delay in 2023, although it still remains below the 26% average achieved over the last 5 years. There is an initial perception, especially in Esp\u00edrito Santo, that yields are below expectations, which could lead to a downward revision in crop estimates.<\/p>\n\n\n\n
The arabica harvest is 11% complete. Last year, at this same time, 7% of production had been reaped. Current progress also exceeds the five-year average of 10%. The expectation for arabica is a larger crop than last year, although the smaller beans observed in the first processed batches are quite worrying.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dry weather continues to benefit the coffee harvest in Brazil, which is gaining pace, especially for canephora (robusta\/conillon). According to weekly monitoring by SAFRAS, through May 21, 15% of the 24\/25 crop had already been reaped. This percentage exceeds the same period last year, which was 12%, and is in line with the 5-year average […]<\/p>\n","protected":false},"author":7,"featured_media":64128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[104],"tags":[],"commodity":[],"class_list":["post-62584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights-eng"],"acf":[],"yoast_head":"\n