{"id":50649,"date":"2023-05-26T14:13:10","date_gmt":"2023-05-26T17:13:10","guid":{"rendered":"https:\/\/safras.com.br\/?p=50649"},"modified":"2023-05-26T14:13:10","modified_gmt":"2023-05-26T17:13:10","slug":"coffee-harvest-is-12-complete-in-brazil","status":"publish","type":"post","link":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/","title":{"rendered":"Coffee harvest is 12% complete in Brazil"},"content":{"rendered":"\n<p>     Porto Alegre, May 26, 2023 &#8211; The coffee harvest in Brazil is still moving slowly, with a steady pace of conillon and a timid start of arabica. SAFRAS\u2019 weekly monitoring indicates that up to\u00a0 May 23, Brazil reaped 12% of the 23\/24 crop, which corresponds to an advance of 3% compared to last week. Work is slightly below the same period last year, when growers had reaped 13% of the crop, below the five-year average, which revolves around 15% of production.<\/p>\n\n\n\n<p>     The arabica harvest is 7% complete, against 8% at the same time last year and a five-year average of 10% for the period. The conillon harvest is more advanced at 21% of the expected production, against 22% at the same time last year and 26% on average.<\/p>\n\n\n\n<p>     The climate should collaborate for the advancement of coffee harvesting and drying. Climate maps indicate little rain for coffee areas in the next two weeks. The crop profile has been positive, although the sample is still too small for any type of conclusion.<\/p>\n\n\n\n<p>     Follow the\u00a0<a href=\"https:\/\/safras.com.br\/\">Safras Agency<\/a>\u00a0on our website. Also follow us on our\u00a0<a href=\"https:\/\/www.instagram.com\/safrasmercado\/\">Instagram<\/a>\u00a0and\u00a0<a href=\"https:\/\/twitter.com\/safrasmercado\">Twitter<\/a>\u00a0and stay on top of the main agribusiness news!<\/p>\n\n\n\n<p>Copyright 2023 \u2013 Grupo CMA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porto Alegre, May 26, 2023 &#8211; The coffee harvest in Brazil is still moving slowly, with a steady pace of conillon and a timid start of arabica. SAFRAS\u2019 weekly monitoring indicates that up to\u00a0 May 23, Brazil reaped 12% of the 23\/24 crop, which corresponds to an advance of 3% compared to last week. Work [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":64049,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111],"tags":[],"commodity":[],"class_list":["post-50649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agribusiness-eng"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee harvest is 12% complete in Brazil - SAFRAS &amp; Market<\/title>\n<meta name=\"description\" content=\"The coffee harvest in Brazil is still moving slowly, with a steady pace of conillon and a timid start of arabica.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee harvest is 12% complete in Brazil - SAFRAS &amp; Market\" \/>\n<meta property=\"og:description\" content=\"The coffee harvest in Brazil is still moving slowly, with a steady pace of conillon and a timid start of arabica.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/\" \/>\n<meta property=\"og:site_name\" content=\"SAFRAS &amp; Market\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-26T17:13:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-28-1-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sf_sara\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sf_sara\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/\",\"url\":\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/\",\"name\":\"Coffee harvest is 12% complete in Brazil - SAFRAS &amp; Market\",\"isPartOf\":{\"@id\":\"https:\/\/safras.com.br\/eng\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-28-1-3.jpg\",\"datePublished\":\"2023-05-26T17:13:10+00:00\",\"author\":{\"@id\":\"https:\/\/safras.com.br\/eng\/#\/schema\/person\/8ab97b8e72999a9156fbd6c1e0204423\"},\"description\":\"The coffee harvest in Brazil is still moving slowly, with a steady pace of conillon and a timid start of arabica.\",\"breadcrumb\":{\"@id\":\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#primaryimage\",\"url\":\"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-28-1-3.jpg\",\"contentUrl\":\"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-28-1-3.jpg\",\"width\":900,\"height\":600,\"caption\":\"cafe graos (28)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/safras.com.br\/eng\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coffee harvest is 12% complete in Brazil\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/safras.com.br\/eng\/#website\",\"url\":\"https:\/\/safras.com.br\/eng\/\",\"name\":\"SAFRAS &amp; Market\",\"description\":\"The Agribusiness Ecosystem\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/safras.com.br\/eng\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/safras.com.br\/eng\/#\/schema\/person\/8ab97b8e72999a9156fbd6c1e0204423\",\"name\":\"sf_sara\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/safras.com.br\/eng\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/db65652df447d78af9004e023362de48c37e0c1dd83db6c2244ed4189ee178ec?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/db65652df447d78af9004e023362de48c37e0c1dd83db6c2244ed4189ee178ec?s=96&d=mm&r=g\",\"caption\":\"sf_sara\"},\"url\":\"https:\/\/safras.com.br\/eng\/author\/sf_sara\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coffee harvest is 12% complete in Brazil - SAFRAS &amp; Market","description":"The coffee harvest in Brazil is still moving slowly, with a steady pace of conillon and a timid start of arabica.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Coffee harvest is 12% complete in Brazil - SAFRAS &amp; Market","og_description":"The coffee harvest in Brazil is still moving slowly, with a steady pace of conillon and a timid start of arabica.","og_url":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/","og_site_name":"SAFRAS &amp; Market","article_published_time":"2023-05-26T17:13:10+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-28-1-3.jpg","type":"image\/jpeg"}],"author":"sf_sara","twitter_card":"summary_large_image","twitter_misc":{"Written by":"sf_sara","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/","url":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/","name":"Coffee harvest is 12% complete in Brazil - SAFRAS &amp; Market","isPartOf":{"@id":"https:\/\/safras.com.br\/eng\/#website"},"primaryImageOfPage":{"@id":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#primaryimage"},"image":{"@id":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#primaryimage"},"thumbnailUrl":"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-28-1-3.jpg","datePublished":"2023-05-26T17:13:10+00:00","author":{"@id":"https:\/\/safras.com.br\/eng\/#\/schema\/person\/8ab97b8e72999a9156fbd6c1e0204423"},"description":"The coffee harvest in Brazil is still moving slowly, with a steady pace of conillon and a timid start of arabica.","breadcrumb":{"@id":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#primaryimage","url":"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-28-1-3.jpg","contentUrl":"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-28-1-3.jpg","width":900,"height":600,"caption":"cafe graos (28)"},{"@type":"BreadcrumbList","@id":"https:\/\/safras.com.br\/eng\/coffee-harvest-is-12-complete-in-brazil\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/safras.com.br\/eng\/"},{"@type":"ListItem","position":2,"name":"Coffee harvest is 12% complete in Brazil"}]},{"@type":"WebSite","@id":"https:\/\/safras.com.br\/eng\/#website","url":"https:\/\/safras.com.br\/eng\/","name":"SAFRAS &amp; Market","description":"The Agribusiness Ecosystem","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/safras.com.br\/eng\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/safras.com.br\/eng\/#\/schema\/person\/8ab97b8e72999a9156fbd6c1e0204423","name":"sf_sara","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/safras.com.br\/eng\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/db65652df447d78af9004e023362de48c37e0c1dd83db6c2244ed4189ee178ec?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/db65652df447d78af9004e023362de48c37e0c1dd83db6c2244ed4189ee178ec?s=96&d=mm&r=g","caption":"sf_sara"},"url":"https:\/\/safras.com.br\/eng\/author\/sf_sara\/"}]}},"_links":{"self":[{"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/posts\/50649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/comments?post=50649"}],"version-history":[{"count":0,"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/posts\/50649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/media\/64049"}],"wp:attachment":[{"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/media?parent=50649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/categories?post=50649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/tags?post=50649"},{"taxonomy":"commodity","embeddable":true,"href":"https:\/\/safras.com.br\/eng\/wp-json\/wp\/v2\/commodity?post=50649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}