{"version":"1.0","provider_name":"SAFRAS &amp; Market","provider_url":"https:\/\/safras.com.br\/eng","author_name":"sf_gabriel","author_url":"https:\/\/safras.com.br\/eng\/author\/sf_gabriel\/","title":"Soybean harvest advances into last areas of Brazil - SAFRAS &amp; Market","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ROtNuGbzlO\"><a href=\"https:\/\/safras.com.br\/eng\/soybean-harvest-advances-into-last-areas-of-brazil\/\">Soybean harvest advances into last areas of Brazil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/safras.com.br\/eng\/soybean-harvest-advances-into-last-areas-of-brazil\/embed\/#?secret=ROtNuGbzlO\" width=\"600\" height=\"338\" title=\"&#8220;Soybean harvest advances into last areas of Brazil&#8221; &#8212; SAFRAS &amp; Market\" data-secret=\"ROtNuGbzlO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/safras.com.br\/eng\/wp-includes\/js\/wp-embed.min.js' defer\n<\/script>\n","thumbnail_url":"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/soja-14-1-3.jpg","thumbnail_width":900,"thumbnail_height":598,"description":"The harvest of the new Brazilian soybean season is reaching the last areas of the country. The focus turns to the South Region, where work remains behind schedule but is already moving towards the final stretch. According to a survey carried out by SAFRAS &amp; Mercado, until May 13, 97.3% had been reaped from a [&hellip;]"}