{"version":"1.0","provider_name":"SAFRAS &amp; Market","provider_url":"https:\/\/safras.com.br\/eng","author_name":"sf_lessandro","author_url":"https:\/\/safras.com.br\/eng\/author\/sf_lessandro\/","title":"Brazil\u2019s 2022\/23 coffee harvest is 98% complete - SAFRAS &amp; Market","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DPIT9xhZbp\"><a href=\"https:\/\/safras.com.br\/eng\/brazils-2022-23-coffee-harvest-is-98-complete\/\">Brazil\u2019s 2022\/23 coffee harvest is 98% complete<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/safras.com.br\/eng\/brazils-2022-23-coffee-harvest-is-98-complete\/embed\/#?secret=DPIT9xhZbp\" width=\"600\" height=\"338\" title=\"&#8220;Brazil\u2019s 2022\/23 coffee harvest is 98% complete&#8221; &#8212; SAFRAS &amp; Market\" data-secret=\"DPIT9xhZbp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/safras.com.br\/eng\/wp-includes\/js\/wp-embed.min.js' defer\n<\/script>\n","thumbnail_url":"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-4.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"The coffee harvest in Brazil is also coming to an end for arabica. Now producers focus on drying and processing coffee. Physical availability is still low in cooperatives and trading regions, partly due to crop failure. The monitoring of SAFRAS indicates that until August 30, Brazil harvested 98% of the 22\/23 coffee crop, which corresponds [&hellip;]"}