{"version":"1.0","provider_name":"SAFRAS &amp; Market","provider_url":"https:\/\/safras.com.br\/eng","author_name":"sf_lessandro","author_url":"https:\/\/safras.com.br\/eng\/author\/sf_lessandro\/","title":"2022 coffee harvest is 18% complete in Brazil - SAFRAS &amp; Market","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"63yiYcJXaC\"><a href=\"https:\/\/safras.com.br\/eng\/2022-coffee-harvest-is-18-complete-in-brazil\/\">2022 coffee harvest is 18% complete in Brazil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/safras.com.br\/eng\/2022-coffee-harvest-is-18-complete-in-brazil\/embed\/#?secret=63yiYcJXaC\" width=\"600\" height=\"338\" title=\"&#8220;2022 coffee harvest is 18% complete in Brazil&#8221; &#8212; SAFRAS &amp; Market\" data-secret=\"63yiYcJXaC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/safras.com.br\/eng\/wp-includes\/js\/wp-embed.min.js' defer\n<\/script>\n","thumbnail_url":"https:\/\/safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-15-1-4.jpg","thumbnail_width":900,"thumbnail_height":576,"description":"The harvest gains a little more pace, with a greater number of growers starting work. Dry climate in most producing regions has favored the harvest progress. The first impressions remain positive in the case of conillon. Arabica samples are still insufficient for a preliminary analysis. Thus, the monitoring of SAFRAS indicates that, until May 31, [&hellip;]"}