1.0SAFRAS & Markethttps://safras.com.br/engsf_lessandrohttps://safras.com.br/eng/author/sf_lessandro/rich600338<blockquote class="wp-embedded-content" data-secret="UXv0acsRQg"><a href="https://safras.com.br/eng/new-york-technical-review-coffee/">New York technical review – Coffee</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://safras.com.br/eng/new-york-technical-review-coffee/embed/#?secret=UXv0acsRQg" width="600" height="338" title="“New York technical review – Coffee” — SAFRAS & Market" data-secret="UXv0acsRQg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://safras.com.br/eng/wp-includes/js/wp-embed.min.js' defer </script> https://safras.com.br/eng/wp-content/uploads/2021/03/cafe-graos-29-1-4.jpg900598The Mar/23 coffee position misses the level of 180 cents, sinking into a negative technical field on ICE US. Thus, it not only consolidates the new range, but also confirms the downward shift in its performance level. Technically, the market must find support above 175 cents. The new bearish objective would be around 170 cents, […]